Every hour between harvest and delivery is accounted for.
Transit temperature, count grading, and handovers are logged at each step, protecting yield and freshness for processors and exporters.
From pond to processing: a managed supply chain.
Every handover is timed, logged, and managed to ensure premium Vannamei shrimp arrives at the plant dock in peak condition.
- 01
Farm procurement
Harvest planned with partner ponds; lots booked before the net goes in.
- 02
Quality check
Pond-side screening for count, texture, uniformity and residue compliance.
- 03
Sorting & grading
Size-graded and iced in hygienic crates within minutes of harvest.
- 04
Cold storage
Held at controlled temperature in our chilled staging facility.
- 05
Insulated transport
Loaded to our own reefer fleet with sealed, temperature-logged transit.
- 06
Processor delivery
Delivered to the plant dock on slot, with full lot documentation.
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Tonnes delivered
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Partner farmers
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On-time delivery
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Logistics control
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Cities served
Quality controls, verified at every handover.
Top processors and exporters expect consistent quality and complete traceability. These are the strict controls we provide.
FSSAI compliance
Licensed handling and hygiene practices maintained across procurement, staging and transport, with records available for buyer audits.
- Licensed facilities
- Trained handlers
- Documented SOPs
Looking for a reliable seafood supply partner?
Send us your counts, volumes and delivery windows. You will get a written quote, a sample lot plan and a named point of contact.